Our number one goal is to provide high quality food in an intimate atmosphere with personal and attentive service. All our beef is a minimum of 70 day dry aged, from our own local dry aging store. We use Highland cattle from Speyside, reared in a natural environment and famed for its superior grass fed livestock. Everything is carefully prepared by our team headed up by Dawn Rooney.
A fine selection of wines as well as spirits is also available. We also have our own brew lager, GRAY’S.
A range of gift vouchers can be purchased here online. From £20 to a bottle of Prosecco or Champagne. These can be personalised and are sent out in a luxury wallet first class post or A fine selection of wines as well as spirits is also available. We also have our own brew lager, GRAY’S.
Free courtesy drop off at any concert venue or theatre in Glasgow City centre including Hydro, SECC, Kings Theatre, Pavillion etc. via our courtesy vehicle. (must be booked in advance)
Free residents parking permits for all diners.
For up to 30 covers.